How to Make Rhubarb Pie Filling Recipe For Canning

Strawberry Pie Filling

Process in a boiling water bath for 10 minutes.

Recipe Summary Strawberry Pie Filling

A quick and simple recipe to turn fresh picked-strawberries into a decadent pie filling. Use to make pies, top cheesecakes, or just simply serve over ice cream.

Ingredients | Rhubarb Pie Filling Recipe For Canning

1 cup mashed strawberries

¾ cup water, or more if needed

¾ cup white sugar

3 tablespoons cornstarch

1 tablespoon lemon juice

¼ teaspoon salt

4 cups sliced strawberries

Directions

Combine mashed strawberries and 3/4 cup water in a saucepan; bring to a boil and simmer for about 3 minutes. Strain juice from cooked strawberries and add enough water to make 1 cup juice. Discard pulp.

Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly. Stir sliced strawberries into strawberry sauce.

Info | Rhubarb Pie Filling Recipe For Canning

prep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Strawberry Pie Filling

Desserts, Fillings, Fruit Fillings,