How to Make Smoked Bison Brisket Traeger

Risk It On Brisket

This beef brisket is brined, seasoned generously with traeger beef rub and cooked over mesquite for a smoked meat sure to elevate your bbq game.

Recipe Summary Risk It On Brisket

Easy and delicious brisket recipe for Hanukkah or any occasion!

Ingredients | Smoked Bison Brisket Traeger

1 ½ cups ketchup

1 cup ginger ale

1 envelope dry onion soup mix

1 cup brown sugar

¼ cup red wine

1 (3 pound) beef brisket (first cut, or lean flat portion)

Directions

Info | Smoked Bison Brisket Traeger

prep: 10 mins cook: 4 hrs total: 4 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Risk It On Brisket

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