Recipe of State Fair Food On A Stick

State Fair Butter Cookies

A state fair might not be the first place you think of ordering brussels sprouts — but if they're fried, why not?

Recipe Summary State Fair Butter Cookies

It is a good cookie that you can do many things with. You can put frosting on it, you can eat it plain, or mix melted chocolate chips in the dough. It tastes really good!

Ingredients | State Fair Food On A Stick

3 ½ cups all-purpose flour

1 teaspoon baking soda

2 teaspoons cream of tartar

⅛ teaspoon ground nutmeg

1 cup white sugar

3 eggs

1 teaspoon vanilla extract

1 cup butter

Directions

Mix flour, baking soda, cream of tartar, and ground nutmeg.

In a separate bowl, cream butter, adding the sugar gradually.

Add three well beaten eggs and vanilla extract. Mix in dry ingredients.

Wrap dough in plastic wrap and chill in refrigerator. Roll out dough and cut with cookie cutters. Bake at 425 degrees F (220 degrees C) for 6 to 8 minutes. Frost and decorate, as desired.

Info | State Fair Food On A Stick

Servings: 48 Yield: 3 - 4 dozen

TAG : State Fair Butter Cookies

Desserts, Cookies, Cut-Out Cookie Recipes,