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Fresh Sangrita

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Recipe Summary Fresh Sangrita

Sangrita ('little blood') is the traditional Mexican chaser for tequila. It's a mix of FRESH orange and lime juices with salt and a spicy touch. You can give it the bloody appearance by adding a splash of pomegranate juice - or try using blood oranges when available (they really make it better).

Ingredients | Blood Test Clipart

¼ cup fresh lime juice

1 paper-thin onion slice

1 cup fresh orange juice

1 dash Mexican-style hot sauce (such as Valentina® or Cholula®), or to taste

salt to taste

Directions

Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.

Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.

Use this easy and authentic sangrita in the popular cocktail called Vampiros Mexicanos (Mexican Vampires).

Info | Blood Test Clipart

prep: 5 mins additional: 2 hrs total: 2 hrs 5 mins Servings: 4 Yield: 1 -1/4 cup

TAG : Fresh Sangrita

World Cuisine Recipes, Latin American, Mexican,