Steps to Make Banana Cream Pie Oreo Crust

French Pastry Pie Crust

This banana cream pie recipe is one of my top picks, as well as my strawberry cream pie and mint chocolate cream pie.

Recipe Summary French Pastry Pie Crust

My mom found this recipe several years ago, and I still use it today.

Ingredients | Banana Cream Pie Oreo Crust

3 cups all-purpose flour

1 ½ teaspoons salt

3 tablespoons white sugar

1 cup shortening

1 egg

1 teaspoon distilled white vinegar

5 tablespoons water

Directions

In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.

In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.

Allow dough to rest in refrigerator 10 minutes before rolling out.

Info | Banana Cream Pie Oreo Crust

Servings: 16 Yield: 2 pie crusts

TAG : French Pastry Pie Crust

World Cuisine Recipes, European, French,

Images of Banana Cream Pie Oreo Crust

Banana Cream Pie Oreo Crust : 1/2 cup sugar, 2 tablespoons unbleached all purpose flour, 2 tablespoons cornstarch, 1/4 teaspoon salt, 3 cups whole milk, 4 large egg yolks, 1 vanilla bean, split lengthwise, 1/4 cup (1/2 stick) unsalted butter, diced, 1 tablespoon dark rum, 1 cup whole wheat pastry flour, 1/3 cup.