Steps to Make Pajeon Pancake

Pancakes

Along with other savory pancakes such as kimchi jeon, buchjeon, and nokdujeon, it's one of korea's favorite snacks or appetizers.

Recipe Summary Pancakes

This is a quick and easy recipe for pancakes using self-rising flour.

Ingredients | Pajeon Pancake

1 cup sifted self-rising flour

1 cup milk

1 egg

2 tablespoons vegetable oil

Directions

Beat eggs, oil, and milk together, and add to flour. Stir until combined.

Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.

Info | Pajeon Pancake

Servings: 5 Yield: 10 - 4 inch round pancakes

TAG : Pancakes

100+ Breakfast and Brunch Recipes, Pancake Recipes,

Images of Pajeon Pancake

Pajeon Pancake / Combine carrots and green onions with a simple batter and fry up some korean savory pancakes with a delicious honey, garlic, soy sauce for dipping!