Pancakes
Along with other savory pancakes such as kimchi jeon, buchjeon, and nokdujeon, it's one of korea's favorite snacks or appetizers.
Recipe Summary Pancakes
This is a quick and easy recipe for pancakes using self-rising flour.
Ingredients | Pajeon Pancake1 cup sifted self-rising flour1 cup milk1 egg2 tablespoons vegetable oilDirectionsBeat eggs, oil, and milk together, and add to flour. Stir until combined.Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.Info | Pajeon PancakeServings: 5 Yield: 10 - 4 inch round pancakes
TAG : Pancakes100+ Breakfast and Brunch Recipes, Pancake Recipes,
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