Steps to Prepare 1/2 Cup Butter To Oil Baking

Peanut Butter Cup Cookies

So if your recipe calls for 1 cup butter, substitute 1/2 cup oil and add liquid until the dough comes together cocoa butter works well in no bake applications like no bake cookies and fudge.

Recipe Summary Peanut Butter Cup Cookies

These cookies have a sweet peanut butter cup center.

Ingredients | 1/2 Cup Butter To Oil Baking

1 ¾ cups all-purpose flour

½ teaspoon salt

1 teaspoon baking soda

½ cup butter, softened

½ cup white sugar

½ cup peanut butter

½ cup packed brown sugar

1 egg, beaten

1 teaspoon vanilla extract

2 tablespoons milk

40 miniature chocolate covered peanut butter cups, unwrapped

Directions

Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.

Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.

Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Info | 1/2 Cup Butter To Oil Baking

prep: 25 mins cook: 10 mins additional: 1 hr total: 1 hr 35 mins Servings: 40 Yield: 40 cookies

TAG : Peanut Butter Cup Cookies

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