Gluten-Free, Dairy-Free Coconut Brownies
Diagnosing msg sensitivity is very difficult.
Recipe Summary Gluten-Free, Dairy-Free Coconut Brownies
I'm a nursing mom with a baby sensitive to wheat and dairy. These help satisfy my sweet tooth without irritating her. Enjoy! Try adding walnuts for more flavor.
Ingredients | Sensitivity To Msg2 cups all-purpose rice flour1 cup white sugar¾ cup unsweetened cocoa powder½ cup brown sugar1 teaspoon salt1 teaspoon baking powder1 cup unsweetened coconut milk¾ cup unsweetened applesauce¾ cup sweetened flaked coconut¼ cup coconut oilDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Mix rice flour, white sugar, cocoa powder, brown sugar, salt, and baking powder together in a large bowl; add coconut milk, applesauce, flaked coconut, and coconut oil. Blend the mixture until it thickens into a batter; pour into the prepared baking dish.Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Cool about 10 minutes before cutting into squares.Info | Sensitivity To Msgprep: 10 mins cook: 30 mins additional: 10 mins total: 50 mins Servings: 12 Yield: 12 brownies
TAG : Gluten-Free, Dairy-Free Coconut BrowniesDesserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,
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