Easiest Way to Make Tuna Pasta Bake Tomato Sauce

Courtney's Three Tomato Pasta Sauce

1/2 onion, peeled & finely chopped 25 g butter 1 tbsp cornflour 120 ml water 400 g tin of tomato soup a pinch of mixed herbs 1 to 2 tbsp fresh chopped parsley 200 g.

Recipe Summary Courtney's Three Tomato Pasta Sauce

A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!

Ingredients | Tuna Pasta Bake Tomato Sauce

½ pound bulk mild Italian sausage

½ pound bulk hot Italian sausage

¼ cup olive oil from jar of sun-dried tomatoes

½ large onion, coarsely chopped

3 tablespoons minced garlic

1 (28 ounce) can Italian-style diced tomatoes

1 ½ cups oil-packed sun-dried tomatoes, drained and sliced

salt and pepper to taste

Italian seasoning to taste

1 cup cream

1 pound cherry tomatoes, halved

Directions

Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.

Stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.

Before serving, stir in cream and garnish with cherry tomatoes.

Info | Tuna Pasta Bake Tomato Sauce

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Courtney's Three Tomato Pasta Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,