Instant Pot&Reg; Pan Juice Gravy
There you go, with this selection of instant pot desserts, you can indulge that sweet tooth with or without it weighing on your health conscious.
Recipe Summary Instant Pot&Reg; Pan Juice Gravy
This gravy uses the natural liquid from chicken, pork, beef, or turkey after it has cooked in the Instant Pot®.
Ingredients | Instant Pot Desserts Without Pan2 tablespoons water2 tablespoons cornstarch1 cup beef drippings½ teaspoon garlic salt½ teaspoon browning sauce (Optional)DirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce (see Cook's Note).You can use drippings from pressure-cooked chicken, turkey, pork, or other meats.I use the browning sauce only for beef gravy.Info | Instant Pot Desserts Without Panprep: 5 mins cook: 5 mins total: 10 mins Servings: 4 Yield: 4 servings
TAG : Instant Pot&Reg; Pan Juice GravySide Dish, Sauces and Condiments Recipes, Gravy Recipes,
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