Potato Rounds
It was a big departure in that it used cream instead of some of the butter and cake flour (and less her cake was perfect — moist and dense in the way you want a pound cake to be the most crucial tip, however, was how technique matters as much as ingredients.
Recipe Summary Potato Rounds
Baked potato rounds are topped with bacon and cheese. Great appetizer - a lot like potato skins but easier to make!
Ingredients | How Big Is A 6 Round Cake2 large baking potatoes6 slices bacon1 cup shredded Cheddar cheeseDirectionsPlace the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender when pierced with a fork, about 20 minutes. Drain, and cool.Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet over medium-high heat until crisp. Drain, cool, and crumble.Slice the potatoes into 1/4 inch rounds, and arrange them in a single layer on the baking sheet. Sprinkle a few crumbles of bacon onto each round, then top with some shredded Cheddar cheese.Bake for 15 minutes in the preheated oven, or until cheese is melted and lightly browned.Info | How Big Is A 6 Round Cakeprep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 8 servings
TAG : Potato RoundsSide Dish, Potato Side Dish Recipes,
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