English Muffin Loaves
Don't worry if they begin to puff unevenly in the pan, with the top expanding to be larger than.
Recipe Summary English Muffin Loaves
This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
Ingredients | Overnight English Muffins Recipe2 (.25 ounce) packages active dry yeast6 cups all-purpose flour1 tablespoon white sugar2 cups milk¼ teaspoon baking soda½ cup water1 teaspoon salt2 tablespoons cornmealDirectionsIn a small saucepan, heat the milk and water until very warm.Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.Info | Overnight English Muffins RecipeServings: 24 Yield: 2 loaves
TAG : English Muffin LoavesBread, Yeast Bread Recipes, White Bread Recipes,
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