Simple Way to Overnight English Muffins Recipe

English Muffin Loaves

Don't worry if they begin to puff unevenly in the pan, with the top expanding to be larger than.

Recipe Summary English Muffin Loaves

This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.

Ingredients | Overnight English Muffins Recipe

2 (.25 ounce) packages active dry yeast

6 cups all-purpose flour

1 tablespoon white sugar

2 cups milk

¼ teaspoon baking soda

½ cup water

1 teaspoon salt

2 tablespoons cornmeal

Directions

In a small saucepan, heat the milk and water until very warm.

Combine 3 cups flour, yeast, sugar, salt, and soda in a large bowl. Add the warm milk and water, and beat well. Stir in enough of the remaining flour to make a stiff batter. Spoon into two 9 x 5 inch loaf pans that have been greased and dusted with the cornmeal. Cover, and let rise in a warm place for 45 minutes.

Bake at 400 degrees F (205 degrees C) for 25 minutes. Remove from pans immediately, and let cool.

Info | Overnight English Muffins Recipe

Servings: 24 Yield: 2 loaves

TAG : English Muffin Loaves

Bread, Yeast Bread Recipes, White Bread Recipes,