Simple Way to Panicle Hydrangea Full Sun

Sardines With Sun-Dried Tomato And Capers

The ideal spot would be one that receives direct morning sun and afternoon shade.

Recipe Summary Sardines With Sun-Dried Tomato And Capers

No cooking involved. This recipe is for busy people looking for an easy recipe; great for fish lovers, even those a bit skeptical of sardines. This recipe will become a staple in your diet. The ingredients really balance out the fishy flavor, and turn a can of sardines into a tasty, gourmet meal on-the-go. Pair with quinoa and a side of spinach (preferably sauteed in olive oil with lemon) for a complete lunch or dinner. This meal provides energy, focus, and saves you time and money.

Ingredients | Panicle Hydrangea Full Sun

1 (3.75 ounce) can sardines packed in olive oil, drained (such as King Oscar®)

½ fresh lemon

1 pinch salt and ground black pepper to taste

¼ teaspoon cayenne pepper

½ teaspoon dried oregano

½ teaspoon dried thyme

1 pinch crushed red pepper flakes, or to taste

2 garlic cloves, chopped

2 tablespoons chopped sun-dried tomatoes

1 tablespoon capers

Directions

Place the sardines on a small plate. Squeeze the lemon half over the sardines; season with salt, black pepper, cayenne pepper, oregano, thyme, and crushed red pepper flakes. Scatter the garlic, sun-dried tomatoes, and capers over the mixture.

Info | Panicle Hydrangea Full Sun

prep: 10 mins total: 10 mins Servings: 1 Yield: 1 serving

TAG : Sardines With Sun-Dried Tomato And Capers

Seafood, Fish,