https://www.idblanter.com/search/label/Template
https://www.idblanter.com
BLANTERORBITv101

Steps to Make Candied Orange Slices Recipe Martha Stewart

Saturday, July 10, 2021

Martha Washington's Cake

Combine 2 cups sugar, lemon juice, and zest in a medium bowl.

Recipe Summary Martha Washington's Cake

This is a long procedure, but well worth the trouble. A great cake. Makes about 11 pounds.

Ingredients | Candied Orange Slices Recipe Martha Stewart

  • 2 ¾ cups golden raisins
  • 2 cups dried currants
  • 1 cup orange zest
  • 6 ounces candied lemon peel
  • ¾ cup chopped candied citron
  • ⅓ cup candied angelica
  • ⅓ cup red candied cherries
  • ⅓ cup green candied cherries
  • ½ cup brandy
  • 4 ½ cups sifted all-purpose flour
  • 1 teaspoon ground mace
  • ½ teaspoon ground nutmeg
  • 2 cups butter, softened
  • 2 cups white sugar
  • 10 eggs, separated
  • 2 teaspoons fresh lemon juice
  • ⅓ cup sherry
  • 1 cup sherry
  • Directions

  • Place raisins and currants in a bowl, and add enough water to just cover them. Soak overnight.
  • Chop orange and lemon peel quite fine; do the same with the citron, angelica, and both types of cherries. Pour 1/2 cup brandy over fruit, and allow to stand overnight.
  • Sift together flour, mace, and nutmeg.
  • Beat egg yolks until thick and light, then beat in 1 cup of sugar a little at a time. Stir in lemon juice. Beat egg whites until stiff peaks form.
  • In a large bowl, cream the butter, and then add 1 cup sugar a little at a time; beat until smooth. Combine yolk mixture with creamed mixture. Add flour and 1/3 cup sherry alternately to the creamed mixture. Stir in all the fruit, and fold in stiffly beaten egg whites. Pour batter into a well greased and floured 10 inch mold or tube pan. This cake can also be made in 2 large loaf pans.
  • Place a pan of hot water in the bottom of a preheated 350 degree F (175 degrees C) oven. Place cake pans in oven, and bake about 20 minutes. Reduce heat to 325 degrees F (165 degrees C); continue baking 100 minutes for large cake, or 40 minutes for loaf cakes. Cakes are done when a toothpick comes out dry. Turn cake(s) out on rack to cool.
  • Wrap cake(s) in cheesecloth soaked in sherry, and store in airtight container for a month or more. If the cheesecloth dries out in the mellowing period soak it again with the same spirits, and rewrap the cake.
  • Info | Candied Orange Slices Recipe Martha Stewart

    Servings: 140 Yield: 10 inch tube cake

    TAG : Martha Washington's Cake

    Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Brandy,


    Images of Candied Orange Slices Recipe Martha Stewart

    Candied Orange Slices Recipe Martha Stewart / Flip orange slices and cover with some more sugar;

    photo Candied Orange Slices Recipe Martha Stewart pal item
  • Ask Martha How To Use ... | 4888x6517 px
  • picture Candied Orange Slices Recipe Martha Stewart tpt
  • Martha Bakes Learn How To ... | 1170x723 px
  • pics Candied Orange Slices Recipe Martha Stewart lemon caramel sauce
  • Pin On Donut No The ... | 422x422 px
  • picture Candied Orange Slices Recipe Martha Stewart candied citrus slices
  • Candied Citrus Slices Recipe Martha ... | 300x375 px
  • pic Candied Orange Slices Recipe Martha Stewart martha stewart
  • Candied Citrus Peels Recipe Martha ... | 750x422 px
  • pix Candied Orange Slices Recipe Martha Stewart candied orange zest for cranberry trifle
  • Candied Orange Zest Recipe Martha ... | 750x375 px
  • photo Candied Orange Slices Recipe Martha Stewart pinterest
  • Pin On Bar S Open ... | 360x450 px
  • photo Candied Orange Slices Recipe Martha Stewart candied citrus peel
  • Candied Citrus Peel Recipe Martha ... | 900x506 px
  • wallpapers Candied Orange Slices Recipe Martha Stewart pinterest
  • Chocolate Fondue With Clementines Candied ... | 1500x1500 px
  • pics Candied Orange Slices Recipe Martha Stewart sliced oranges with orange flower syrup and candied hazelnuts
  • Sliced Oranges With Orange Flower ... | 300x375 px