Steps to Make Grits Box Recipe

Velveeta&Reg; Cheesy Baked Grits

Cook for 20 to 25 minutes or until.

Recipe Summary Velveeta&Reg; Cheesy Baked Grits

These creamy grits are baked with lots of cheese--a great addition to a hearty breakfast or brunch buffet.

Ingredients | Grits Box Recipe

4 cups water

1 cup quick-cooking grits

2 tablespoons butter

½ teaspoon garlic powder

¼ teaspoon ground red pepper (cayenne)

2 eggs

8 ounces VELVEETA®, cut into 1/2-inch cubes

Directions

Heat oven to 350 degrees F.

Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic powder and pepper; stir until butter is completely melted and mixture is well blended.

Beat eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits mixture in pan, stirring constantly until blended.

Pour into 8-inch square baking dish sprayed with cooking spray; top with VELVEETA.

Bake 40 min. Let stand 10 min. before serving.

Substitute 1 minced garlic clove for the garlic powder.

This is a great side dish to serve as part of a breakfast or brunch buffet.

Prepare as directed, doubling all ingredients and substituting a 13x9-inch baking dish for the 8-inch square baking dish. Makes 16 servings.

Info | Grits Box Recipe

prep: 20 mins additional: 40 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Velveeta&Reg; Cheesy Baked Grits

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