Bean Soup
Mar 17, 2012 by melanie in asian recipes, desserts, recipe videos tags:
Recipe Summary Bean Soup
A tasty ham and navy bean soup.
Ingredients | Mung Bean Soup Dessert1 (16 ounce) package dried navy beans7 cups water1 ham bone2 cups diced ham¼ cup minced onion½ teaspoon salt1 pinch ground black pepper1 bay leaf½ cup sliced carrots½ cup sliced celeryDirectionsPlace rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim surface of soup while it is cooking.Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup and serve.Info | Mung Bean Soup DessertServings: 8 Yield: 8 servings
TAG : Bean SoupSoups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,
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