Chole Saag
But saag typically refers to many different greens like mustard greens, radish greens, fenugreek leaves and few others.
Recipe Summary Chole Saag
This tastes exactly like the dish that I always get at my favorite Indian restaurant. I made it up one day and everyone was shocked. It has quite the mix of ingredients, but they all play a key role in getting the taste and consistency that I was looking for.
Ingredients | Palak Saag Leaves2 tablespoons vegetable oil3 cloves garlic, minced1 onion, chopped1 teaspoon red pepper flakes1 teaspoon ground cumin2 tablespoons curry powder1 (15 ounce) can sweet peas, drained1 (15.5 ounce) can garbanzo beans, drained1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry1 (8 ounce) container plain yogurt1 cup chicken brothsalt and pepper to tasteDirectionsHeat oil in a large saucepan over medium heat. Stir in garlic, onion, red pepper flakes, cumin, and curry powder, and cook until the onion has softened and turned translucent, about 5 minutes. Add the drained peas and mash well. Stir in garbanzo beans, spinach, yogurt, and chicken broth. Cook and stir until heated through, then season to taste with salt and pepper before serving.Info | Palak Saag Leavesprep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Chole SaagSide Dish, Vegetables, Green Peas,
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