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Steps to Prepare Cheese Stuffed Pork Chops In Oven

Wednesday, July 21, 2021

Pork Loin Chops With Cherry-Apple Stuffing

Goat cheese works especially well in this.

Recipe Summary Pork Loin Chops With Cherry-Apple Stuffing

Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven.

Ingredients | Cheese Stuffed Pork Chops In Oven

  • 1 Pink Lady apple, cored and finely chopped
  • 1 cup low-sodium chicken broth
  • 1 cup dried tart cherries
  • ⅔ cup chopped English walnuts
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • ½ cup finely diced celery
  • ½ cup finely diced onion
  • 3 tablespoons melted butter
  • 6 3/4-inch thick boneless pork loin chops
  • 1 tablespoon olive oil
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper (Optional)
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
  • Mix apple, chicken broth, cherries, walnuts, stuffing mix, celery, onion, and melted butter together in a large bowl; transfer to the prepared casserole dish.
  • Season pork chops with salt and black pepper.
  • Heat olive oil in a large, non-stick skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 2 to 3 minutes. Arrange the chops atop the stuffing mixture with the browned side facing up; press into the stuffing. Cover dish with aluminum foil.
  • Bake in preheated oven for 25 minutes. Remove aluminum foil and continue baking until pork chops are cooked through, about 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Info | Cheese Stuffed Pork Chops In Oven

    prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

    TAG : Pork Loin Chops With Cherry-Apple Stuffing

    Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,


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