Roasted Red Pepper Sub
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Recipe Summary Roasted Red Pepper Sub
This is one of my favorite healthy vegetarian sandwich recipes! The red peppers give it the bulk or 'meat' of the sandwich, the arugula and basil compliment the red pepper flavor beautifully, and the balsamic and goat cheese give it a little kick!
Ingredients | Roasted Red Pepper Coulis Recipe1 baguette, cut into 3 sub-size portions and then sliced open lengthwise2 tablespoons olive oil1 (8 ounce) can roasted red peppers, drained and chopped2 tablespoons creamy goat cheese2 teaspoons balsamic vinegar, or to taste¼ cup arugula¼ cup torn fresh basil leaves, or to tasteDirectionsSlice each baguette segment lengthwise. Brush the cut sides with olive oil. Toast in toaster to your preferred darkness, 2 to 4 minutes.Heat red peppers in a saucepan over medium heat until hot, 2 to 3 minutes.Spread thick layers of goat cheese onto the cut sides of each baguette piece. Spread red peppers onto 3 of the baguette pieces. Sprinkle balsamic vinegar over the red peppers; top with arugula and basil. Place remaining baguette segments atop the fillings to finish the sandwiches.Info | Roasted Red Pepper Coulis Recipeprep: 10 mins cook: 5 mins total: 15 mins Servings: 3 Yield: 3 small sandwiches
TAG : Roasted Red Pepper SubMain Dish Recipes, Sandwich Recipes, Heroes, Hoagies and Subs Recipes,
Images of Roasted Red Pepper Coulis Recipe
Roasted Red Pepper Coulis Recipe : The coulis can be made up to three days in advance and stored in the refrigerator in a covered, airtight container.
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