Cake And Ice Cream Cake
Insert tip of bag into each cupcake and squeeze bag to fill.
Recipe Summary Cake And Ice Cream Cake
Quick, easy, and refreshing. Use any flavor ice cream. If you use sherbet or sorbet, it can be a very low-fat dessert.
Ingredients | Monogram Cream Tart Cake1 (10 inch) angel food cake½ gallon strawberry ice creamDirectionsTake ice cream out of freezer to soften. It should be easy to spread and not melted.Rip the angel food cake into chunks (about 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.Info | Monogram Cream Tart Cakeprep: 30 mins additional: 3 hrs total: 3 hrs 30 mins Servings: 12 Yield: 1 10 inch tube pan
TAG : Cake And Ice Cream CakeDesserts, Cakes,
Images of Monogram Cream Tart Cake
Monogram Cream Tart Cake - The cream can be any kind, like butter cream/ whipped cream.
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