Soy Sauce Chicken
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Recipe Summary Soy Sauce Chicken
A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
Ingredients | Soy Sauce Really Fast1 cup white sugar1 cup soy sauce1 cup water¼ cup minced garlic¼ cup minced fresh ginger5 pounds bone-in chicken thighs with skin¼ cup chopped green onionsDirectionsCombine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.Place chicken on a platter and sprinkle with chopped green onions.Info | Soy Sauce Really Fastprep: 10 mins cook: 35 mins additional: 10 mins total: 55 mins Servings: 8 Yield: 8 servings
TAG : Soy Sauce ChickenMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,
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