How to Make Banana Cinnamon Muffins Healthy

Cinnamon-Pecan Muffins

Meet my favorite banana muffin!

Recipe Summary Cinnamon-Pecan Muffins

Moist, delicious cinnamon muffins with pecans. What more could you ask for?

Ingredients | Banana Cinnamon Muffins Healthy

1 ½ cups all-purpose flour

¾ cup white sugar

2 teaspoons baking powder

1 ½ teaspoons ground cinnamon

½ teaspoon salt

⅔ cup milk

⅓ cup vegetable oil

1 egg

½ cup chopped pecans

¼ cup chopped pecans

1 tablespoon white sugar

1 tablespoon butter, melted

1 teaspoon ground cinnamon

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.

Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.

Combine milk, vegetable oil, and egg in a separate bowl; beat with an electric mixer until thoroughly blended. Pour into flour mixture and mix until moist; do not overmix. Fold in pecans and transfer about 2/3 cup batter to each prepared muffin cup.

Bake muffins in the preheated oven for 8 minutes.

While muffins are baking, mix pecans, sugar, melted butter, and cinnamon for the topping in a small bowl. Remove muffins from the oven, top with pecan-butter mixture, and return to the oven. Bake until muffins are golden and tops spring back when lightly pressed, 7 to 12 minutes.

Info | Banana Cinnamon Muffins Healthy

prep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 12 muffins

TAG : Cinnamon-Pecan Muffins

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