Recipe of Spicy Fish And Olive Spaghetti Recipe

Spicy Canned Tuna Fish Cakes

Put a large saucepan of salted water on to boil and cook the spaghetti following pack instructions.

Recipe Summary Spicy Canned Tuna Fish Cakes

A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.

Ingredients | Spicy Fish And Olive Spaghetti Recipe

1 (12 ounce) can tuna, drained

½ cup chopped scallions

½ cup dry bread crumbs, or as needed

1 large egg

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon Sriracha

salt and ground black pepper to taste

2 tablespoons olive oil, or as needed

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.

Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.

Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.

Info | Spicy Fish And Olive Spaghetti Recipe

prep: 10 mins cook: 15 mins total: 25 mins Servings: 3 Yield: 6 fish cakes

TAG : Spicy Canned Tuna Fish Cakes

Appetizers and Snacks, Seafood, Fish Cake Recipes,