Chicken And Chourico Pizza
This portuguese chouriço and peppers recipe in a crockpot or a dutch oven, the longer it cooks the better.
Recipe Summary Chicken And Chourico Pizza
My mom always made pizza with chourico growing up and I loved it. I have redone it and added more protein - chicken! I love homemade pizza.
Ingredients | Portuguese Chourico And Peppers Crock Pot2 teaspoons olive oil2 skinless, boneless chicken breast halves - cut into small chunksflour for dusting1 (13.4 ounce) package room-temperature fresh pizza dough1 cup tomato sauce1 tablespoon olive oil5 cloves garlic, minced1 ½ tablespoons Italian seasoningsalt and ground black pepper to taste½ link Portuguese hot chourico sausage - halved lengthwise and sliced into thin half moons¼ red onion, sliced thin¼ cup banana pepper rings1 (8 ounce) package shredded mozzarella & cheddar pizza cheese2 tablespoons grated Parmesan cheeseDirectionsPreheat an oven to 425 degrees F (220 degrees C). Prepare a pizza pan with olive oil and flour.Heat 2 teaspoons olive oil in a skillet over medium heat; cook the chicken in the hot oil until no longer pink in the center and the juices run clear, 5 to 10 minutes. Set aside.Dust a flat working surface with flour. Roll the pizza dough out to the size of your pizza pan. Place dough on the prepared pan.Stir the tomato sauce, 1 tablespoon olive oil, garlic, Italian seasoning, salt, and pepper together in a small bowl; spread evenly over the surface of the dough. Scatter, in order, the chicken, chourico, red onion, banana peppers, pizza cheese, and Parmesan over the tomato sauce mixture.Bake in the preheated oven on the middle rack until the cheese is lightly browned, about 20 minutes. Switch the oven setting to broil and cook another 5 minutes.Info | Portuguese Chourico And Peppers Crock Potprep: 25 mins cook: 30 mins total: 55 mins Servings: 8 Yield: 1 large pizza
TAG : Chicken And Chourico PizzaMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
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