Easiest Way to Make Banana Split Martini

Banana Split Pie

Banana split smoothie happy healthy mama.

Recipe Summary Banana Split Pie

This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Ingredients | Banana Split Martini

1 cup margarine, softened

2 eggs

2 cups confectioners' sugar

2 (9 inch) prepared graham cracker crusts

5 bananas, sliced

1 (15 ounce) can crushed pineapple, drained with juice reserved

1 (16 ounce) container frozen whipped topping, thawed

1 (4 ounce) jar maraschino cherries

½ cup pecans

Directions

In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.

In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

Info | Banana Split Martini

prep: 30 mins additional: 1 hr total: 1 hr 30 mins Servings: 22 Yield: 20 to 24 servings

TAG : Banana Split Pie

Desserts, Pies, Custard and Cream Pie Recipes, Banana Pie Recipes,