How to Make Caribbean Red Pepper Scoville

Marinated Red Peppers

This pepper must be used carefully, but is wonderful for salsas, marinades, and making your own hot sauce.

Recipe Summary Marinated Red Peppers

These are a delicious substitute for pickles on a relish tray. They also work well added to a lettuce salad. These can also be packed into sterile containers and sealed for later use.

Ingredients | Caribbean Red Pepper Scoville

4 cups distilled white vinegar

2 cups white sugar

2 cups vegetable oil

3 cups water

2 tablespoons salt

6 cloves garlic, crushed

1 (2 ounce) can anchovy fillets

10 red bell peppers, seeded and thinly sliced

Directions

In a large saucepan, mix distilled white vinegar, white sugar, vegetable oil and water. Bring to a boil. Remove from heat and stir in salt, garlic and anchovy filets.

Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

Info | Caribbean Red Pepper Scoville

prep: 30 mins cook: 10 mins additional: 8 hrs total: 8 hrs 40 mins Servings: 40 Yield: 2 quarts

TAG : Marinated Red Peppers

Appetizers and Snacks, Seafood,

Images of Caribbean Red Pepper Scoville

Caribbean Red Pepper Scoville : Measured in scoville units, the caribbean red habanero rates between 300,000 and 475,000, depending on the particular chili tasted.