Simple Way to Chicken Gyoza Sushi King

Gyoza Sauce

Soft shell crab and ebi ten moriawase.

Recipe Summary Gyoza Sauce

Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.

Ingredients | Chicken Gyoza Sushi King

½ cup rice vinegar

½ cup low-sodium soy sauce

½ teaspoon crushed red pepper flakes

1 garlic clove, minced

½ teaspoon minced fresh ginger root

⅓ cup thinly sliced green onions

1 teaspoon sesame oil

Directions

Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.

Info | Chicken Gyoza Sushi King

prep: 15 mins additional: 15 mins total: 30 mins Servings: 16 Yield: 2 cups

TAG : Gyoza Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of Chicken Gyoza Sushi King

Chicken Gyoza Sushi King : Any gyoza, any sushi burger, side dish set, seaweed salad set and dessert set.

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