Steps to Make Maple Leaf Prime Chicken Burgers Cooking Instructions

Maple Chicken Curry

Keep meat uncovered with no added liquid.

Recipe Summary Maple Chicken Curry

My sister made this for me one time and I have made it for others and the recipe has been passed on so many times. My sister ate this at a friend's house and tried to re-create it without the recipe. She tried so many times and discovered that making it great had to do with the cream! Serve with basmati rice with saffron.

Ingredients | Maple Leaf Prime Chicken Burgers Cooking Instructions

2 tablespoons olive oil, or as needed, divided

3 skinless, boneless chicken breast halves, cut into chunks

1 onion, diced

1 red bell pepper, chopped

2 cloves garlic, minced

2 carrots, chopped (Optional)

1 cup heavy whipping cream

2 tablespoons curry paste

¼ cup maple syrup

Directions

Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir chicken until no longer pink in the center, about 10 minutes. Remove skillet from heat.

Heat 1 tablespoon olive oil in a separate skillet over medium heat; cook and stir onion, red bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add carrots and cook over low heat until carrots are slightly tender, about 5 minutes more.

Mix chicken, cream, and curry paste into onion mixture and simmer until heated through, about 5 minutes. Add maple syrup and simmer until thickened, about 5 minutes.

Although it should makes 4 servings, I usually double the recipe if making for 4 and have leftovers for lunch the next day.

Use mild, medium, or hot curry paste.

Add 2 tablespoons cornstarch with the maple syrup for a thicker sauce if desired.

Info | Maple Leaf Prime Chicken Burgers Cooking Instructions

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Maple Chicken Curry

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,