Steps to Make Roast Beef Internal Temperature C

Roast Beef And Gravy

However, pork shoulder should be roasted at 125°c.

Recipe Summary Roast Beef And Gravy

Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal.

Ingredients | Roast Beef Internal Temperature C

1 (3 pound) boneless beef chuck roast

2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted

1 (14 ounce) can beef broth

⅓ cup dry sherry

1 envelope onion soup mix

Directions

Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.

Cover and cook on Low until meat is tender, 8 to 9 hours.

Try using red wine instead dry sherry.

Info | Roast Beef Internal Temperature C

prep: 10 mins cook: 8 hrs total: 8 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Roast Beef And Gravy

Main Dish Recipes, Roast Recipes,

Roast Beef Internal Temperature C / The juices will settle back in the meat, and the roast will increase its internal temperature.

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