Steps to Make Water Chestnuts Canned Recipe

Chewy Chestnuts

Refrigerate up to 2 hours before covering with dressing mixture and baking as directed.

Recipe Summary Chewy Chestnuts

A very simple to prepare and excellent to snack on tasty appetizer!

Ingredients | Water Chestnuts Canned Recipe

1 (8 ounce) can water chestnuts, drained

½ pound sliced bacon

1 (18 ounce) bottle barbeque sauce

Directions

Wrap water chestnuts with bacon, securing with toothpicks. Arrange on a large baking sheet. Cover with barbecue sauce. Marinate in the refrigerator 12 to 24 hours.

Preheat oven to 300 degrees F (150 degrees C).

Remove wrapped water chestnuts from the marinade and place on another large baking sheet. Bake 20 minutes in the preheated oven, or until the bacon is evenly brown but not too crisp.

Info | Water Chestnuts Canned Recipe

prep: 15 mins cook: 20 mins additional: 12 hrs total: 12 hrs 35 mins Servings: 4 Yield: 4 servings

TAG : Chewy Chestnuts

Appetizers and Snacks, Meat and Poultry,

Images of Water Chestnuts Canned Recipe

Water Chestnuts Canned Recipe - You can substitute canned for fresh water chestnuts or use equal amounts of jerusalem artichokes, hazelnut, lotus roots, or even apple slices slices, or jicama step by step recipe of water chestnuts.