Steps to Prepare Callaloo Rice Recipe

Guatemalan Rice

How to make callaloo rice.

Recipe Summary Guatemalan Rice

My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any meal, and is accompanied by black beans, salsa, and corn tortillas.

Ingredients | Callaloo Rice Recipe

1 ½ tablespoons vegetable oil

1 cup long-grain rice

1 tablespoon minced onion

1 tablespoon minced tomato

2 cups water

2 tablespoons chopped carrot

1 tablespoon chopped celery

2 teaspoons chicken bouillon granules

Directions

Heat oil in a large skillet over medium-high heat. Add rice, onion, and tomato; cook and stir until rice turns light golden brown, 3 to 4 minutes.

Stir water, carrot, celery, and chicken bouillon into the skillet. Simmer until most of the water is absorbed, about 8 minutes. Cover and simmer until rice is tender, 5 to 8 minutes more.

Info | Callaloo Rice Recipe

prep: 10 mins cook: 16 mins total: 26 mins Servings: 2 Yield: 2 servings

TAG : Guatemalan Rice

Side Dish, Rice Side Dish Recipes, Pilaf,