Steps to Prepare Oven Baked Bone In Pork Chops With Bread Crumbs

Pork Neck Bones

There is something about breading pork chops that just makes them irresistible!

Recipe Summary Pork Neck Bones

I was looking to try someone else's recipe for pork neck bones, but when I didn't find one I decided to add my own. A Southern keep-you-warm recipe that's great for the fall and winter or making a dollar stretch. My family loves it over rice with collard greens, corn bread, and candied yams.

Ingredients | Oven Baked Bone In Pork Chops With Bread Crumbs

9 pounds pork neck bones

2 ½ teaspoons ground black pepper

2 ½ teaspoons adobo seasoning

1 teaspoon thyme

water

2 cups red cooking wine

½ cup vinegar

½ cup chopped cilantro

½ cup chopped fresh basil

2 white onions, sliced

2 green bell peppers, seeded and cut into strips

3 cloves garlic, minced

8 potatoes, peeled and cubed

Directions

Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.

Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.

Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.

Info | Oven Baked Bone In Pork Chops With Bread Crumbs

prep: 30 mins cook: 1 hr 35 mins additional: 1 hr total: 3 hrs 5 mins Servings: 12 Yield: 12 servings

TAG : Pork Neck Bones

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