How to Make Home Brewing Beer Process

Cold Brewed Coffee

Barley is the most popular, but many brewers use wheat and rye as a substitute.

Recipe Summary Cold Brewed Coffee

Save some money and make iced coffee at home. Serve with a simple syrup and creamer in a Ball Mason jar for added enjoyment! This is a concentrated coffee mixture. It is recommended to dilute with water 50/50. Add creamer to taste.

Ingredients | Home Brewing Beer Process

1 ¾ cups ground coffee

3 ½ cups water

1 cup water

1 cup white sugar

3 fluid ounces water

ice cubes

Directions

Pour coffee grounds of your choice into a pitcher. Pour in water and stir with a spoon. Let mixture steep at room temperature for at least 12 hours and up to 24 hours.

Line a fine-mesh strainer with a coffee filter and place over a medium bowl. Slowly pour coffee mixture through the filter. Do not force it through. Discard grounds and rinse out pitcher.

Pour filtered coffee concentrate back into the clean pitcher. Place in the refrigerator.

Boil water and sugar together until sugar is completely dissolved. Cool simple syrup and transfer to an airtight container. Store in the refrigerator for up to 2 weeks.

Pour 3 ounces of coffee concentrate into a Mason jar or cup. Top with 3 ounces water. Add desired amount of simple syrup and ice.

To keep your drink from getting watered down by ice cubes, brew a pot of regular coffee and pour into an ice cube tray. Freeze for 3 to 4 hours. No diluted coffee!

Info | Home Brewing Beer Process

prep: 15 mins cook: 5 mins additional: 12 hrs total: 12 hrs 20 mins Servings: 9 Yield: 3 1/2 cups

TAG : Cold Brewed Coffee

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