Steps to Prepare Tomato And Basil Soup Recipe With Tinned Tomatoes

Parmesan Basil Tomato Soup

This luscious, richly flavored tomato basil soup packs a double punch of tomato using roasted fresh and canned tomatoes!

Recipe Summary Parmesan Basil Tomato Soup

Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water if soup is too thick.

Ingredients | Tomato And Basil Soup Recipe With Tinned Tomatoes

1 tablespoon vegetable oil

¼ cup finely chopped onion

1 teaspoon minced garlic

1 (10.75 ounce) can condensed tomato soup

2 tablespoons grated Parmesan cheese

10 leaves fresh basil, chopped

½ teaspoon dried rosemary

salt and ground black pepper to taste

Directions

Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.

Info | Tomato And Basil Soup Recipe With Tinned Tomatoes

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Parmesan Basil Tomato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,