Festive Finger Food With Smoked Salmon And Olives
If you consider fried chicken wings a quintessentially american.
Recipe Summary Festive Finger Food With Smoked Salmon And Olives
These easy-to-make canapes are the perfect finger food for a cocktail party, New Year's, or during the Christmas festivities. They look very elegant and are simply delicious.
Ingredients | Chinese Party Finger Food6 ounces smoked salmon1 ripe avocado, halved and pitted1 teaspoon lemon juice5 slices dark square pumpernickel bread, quartered2 sprigs finely chopped fresh dill, or to taste1 cucumber, thinly sliced20 toothpicks10 black olives, pitted and halvedDirectionsCut smoked salmon into squares the size of the pumpernickel bread. Mash avocado and lemon juice together with a fork in a small bowl. Spread a thin layer of mashed avocado on each pumpernickel piece, cover with a piece of smoked salmon, and sprinkle with dill. Secure cucumber slices onto bread squares with toothpicks and stick half an olive on top.Info | Chinese Party Finger Foodprep: 20 mins total: 20 mins Servings: 20 Yield: 20 servings
TAG : Festive Finger Food With Smoked Salmon And OlivesAppetizers and Snacks, Vegetable, Olives,
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