Easiest Way to Make French Food Magazine

French Fruitcake

I know how to make crepes, like the real, authentic french kind;

Recipe Summary French Fruitcake

The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging.

Ingredients | French Food Magazine

¾ cup candied orange peel

½ cup coarsely chopped walnuts

½ cup raisins

½ cup golden raisins

2 tablespoons all-purpose flour

½ cup butter, softened

½ cup white sugar

2 ½ tablespoons honey

2 eggs

1 ½ tablespoons light cream

2 tablespoons dark rum

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

½ teaspoon baking powder

Directions

Info | French Food Magazine

Servings: 12 Yield: 1 - 9 x 5 inch loaf cake

TAG : French Fruitcake

World Cuisine Recipes, European, French,

Images of French Food Magazine

French Food Magazine : Bil jac breakthru biotics probiotic dog food spray, 4 oz bottle;

Taste Of France Magazine Get ... | 540x540 px

France Magazine Sep 2012 Travel ... | 1142x1600 px

Mae S Food Blog Cuisine ... | 522x662 px

Five Reasons To Buy Taste ... | 627x844 px

France Media Group Taste Of ... | 500x675 px

The Mostly French Food Roadtrip ... | 1000x750 px

French Cooking And Baking Too ... | 1981x2560 px

180c Des Recettes Et Des ... | 403x465 px

White Beige And Black Food ... | 480x678 px

Regal Magazine Subscription ... | 427x582 px