How to Make Indian Malai Kofta Recipe

Indian Kale And Moong Dal

There are many varieties of kofta recipes and other popular ones include vegetable kofta, shahi kofta, lauki kofta etc.

Recipe Summary Indian Kale And Moong Dal

Indian kale and moong dal for veggie lovers.

Ingredients | Indian Malai Kofta Recipe

½ cup dried moong dal

1 tablespoon olive oil

½ tablespoon ground turmeric

¼ tablespoon cumin seeds

3 cups chopped kale

1 pinch chili powder (Optional)

salt to taste

¼ cup water

Directions

Soak moong dal in water for 30 minutes. Drain.

Heat oil in a large pan over medium-low heat. Add turmeric and cumin seeds; cook until seeds start crackling. Add kale and soaked dal, followed by chili powder and salt. Pour in 1/4 cup water; bring to a boil. Reduce heat back to medium-low and cover the pan. Cook, mixing every 5 minutes, until desired tenderness is reached, 10 to 20 minutes total.

Moong lentils are available in most grocery stores. If you can't find them, you can use your favorite lentils.

Use any cooking oil you prefer.

Info | Indian Malai Kofta Recipe

prep: 10 mins cook: 15 mins additional: 30 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Indian Kale And Moong Dal

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Images of Indian Malai Kofta Recipe

Indian Malai Kofta Recipe / Malai kofta is a very popular indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced enjoy malai kofta with naan or rice!